Something delicious for the Aperitif

Marinated Dried Tomatoes (02/1999)

Liptauer (02/1999)

Tapenade (02/1999)

Ceviche (01/2000)

Bacon Wrapped Dates (06/2000)

Chile güero (06/2000)

Antipasto-Zucchini (07/2000)

Pulpo a la Gallega (06/2002)

Chava's Pico de Gallo (05/2004)

Breads from around the World

Wholewheat Bread, as you like it (07/2000)

Zopf, a Swiss Specialty (11/2000)

Specialties for the Main Course

Chicken Chili with Tequila and Lime (06/1999)

Spiny Lobster with Pernod Butter (06/2000)

Susannes' Sauerkraut Soup (06/2000)

Braised Royal Lamb (06/2000)

Tri Tip Steak from the BBQ (10/2000)

Margarets' Red Lentil Soup (11/2000)

Bayusa (06/2001)

Austrian Saft-Gulyas with Semmelknödeln (09/2001)

Salmon-Filet with Pink Peppercorn Sauce (08/2002)

Chiles en Nogada (12/2002)

Mexican Melon Salad (08/2003)

Sauces/Salsas, better than anything you can buy

Fruity Curry Sauce (01/2000)

Tomatillo Salsa (01/2000)

Chile Chipotle Salsa (06/2000)

Watch your figure - Desserts

Dolce Torinese (01/2000)

Flambéed Barbecue Bananas (06/2000)

Saguaro Fruits (12/2002)

Chinese Egg Tarts (12/2002)

Apricot Dumplings (08/2003)

Viennese Poppy Seed Strudel NEW (12/2005)