Chinese Egg Tarts

Easy and fast to prepare Chinese Dim Sum dessert


100 g

Philadelphia cheese

100 g

butter, softened

1 1/2

cups flour



1 1/4

cups milk


cup sugar


Mix the cream cheese and butter together, then mix in the flour.

For the filling beat the eggs, then add milk and sugar and mix together.

Preheat the oven to 350 deg. Fahrenheit. Grease 12 muffin tins. Divide the dough and press into tins. Pour custard in each shell, fill just below top.

Bake about 20 minutes or until the shell is lightly browned and the custard is firm.

The egg tarts taste best warm.